MULTIVARIETAL
BIO
Multivarietal bio
Extra virgin olive oil produced from the olive varieties Frantoio and Leccino, dedicated to the territory and in particular to the street from which the oil takes its name.
The process of treatment of the olives and extraction of the oil is controlled by the ICEA, the biggest Italian institution for organic certifications accredited in the whole world.
The process of treatment of the olives and extraction of the oil is controlled by the ICEA, the biggest Italian institution for organic certifications accredited in the whole world.
Characteristics
The oil is yellow with green reflexions and it is characterized by a slight fruity aroma with touches of fresh almond and artichoke. The taste is sweet and its sensations are balanced with a medium/ low fluidity.
Food Pairings
It is intended as an oil for the seasoning of cooked vegetables, legumes, green and mixed salads as well as vegetable soups.
Slightly fruity aroma | Slightly spicy
Product Fiche
MULTIVARIETAL
BIO
Multivarietal bio
Extra virgin olive oil produced from the olive varieties Frantoio and Leccino, dedicated to the territory and in particular to the street from which the oil takes its name.
The process of treatment of the olives and extraction of the oil is controlled by the ICEA, the biggest Italian institution for organic certifications accredited in the whole world.
The process of treatment of the olives and extraction of the oil is controlled by the ICEA, the biggest Italian institution for organic certifications accredited in the whole world.
Characteristics
The oil is yellow with green reflexions and it is characterized by a slight fruity aroma with touches of fresh almond and artichoke. The taste is sweet and its sensations are balanced with a medium/ low fluidity.
Food Pairings
It is intended as an oil for the seasoning of cooked vegetables, legumes, green and mixed salads as well as vegetable soups.
Slightly fruity aroma | Slightly spicy
Product Fiche
Production and conservation
Production and conservation
Planting:
Mixed
Mixed
Year of planting:
1960
System of farming:
Pot system
Harvest:
Picked by hand
Processing:
Within 12 hours after harvesting
Within 12 hours after harvesting
Oil mill:
Millstones made of granite
Extraction method:
Mixed continuous cycle
Cork:
Antirabbocco/vite
Classification:
Extra virgin olive oil
Extra virgin olive oil
Varietal:
100% Peranzana
Production area:
Castellaneta, Puglia
Altitude:
150m a.s.l.
Bag in Box
It is possible to order Donna Bice oil in a bag-in box, an aluminum bag in a carton pack that guarantees a better conservation of the product and a greater protection from the atmospheric agents.
A practical solution which combines the extraordinary convenience of transport with a cured packaging without renouncing the quality of Donna Bice oil.
Bag in Box
It is possible to order Donna Bice oil in a bag-in box, an aluminum bag in a carton pack that guarantees a better conservation of the product and a greater protection from the atmospheric agents.
A practical solution which combines the extraordinary convenience of transport with a cured packaging without renouncing the quality of Donna Bice oil.