MULTIVARIETAL
GAUDELLA
simple dishes that are not that intense in taste like salads and raw or cooked fish.
6 x 6
Year of planting:
2008
System of farming:
Pot system
Harvest:
Picked by hand
Within 12 hours after harvesting
Extraction method:
cold pressed with continuous cycle
Bottle type:
Olea DOP c/piede
Cork:
Antirabbocco/vite
Extra virgin olive oil
Varietal:
Leccino, Frantoio, Ogliarola
Production area:
Castellaneta, Puglia
Altitude:
235m a.s.l.
A practical solution which combines the extraordinary convenience of transport with a cured packaging without renouncing the quality of Donna Bice oil.
A practical solution which combines the extraordinary convenience of transport with a cured packaging without renouncing the quality of Donna Bice oil.